Ingredients

The following ingredients have 4 Servings
  • 5 large Granny Smith apples (cored, peeled, sliced in 1/4" thick wedges )
  • ⅓ cup water
  • 1 tablespoon cinnamon (divided )
  • 8 tablespoons butter (unsalted, (1 stick))
  • ¾ cup all-purpose flour (can use regular too. )
  • 2 tablespoons stevia (or 1/4 cup granulated sugar )
  • 2 tablespoons light brown sugar stevia blend (or 1/4 cup light brown sugar )

Instruction

  • Preheat your oven to 350°F. Grease a 9 x9 pan with nonstick spray or additional butter.
  • Peel, core, and slice your apples into ¼" thick slices.  
  • Add apples to the baking dish and pour water over them.
  • Top with half the cinnamon. I used about 1/2 tablespoon but you can use less or more if you prefer.
  • In a bowl mix the flour, stevia (or sugar), and butter until crumbly. Use clean, or gloved hands to help mix.
  • Sprinkle mixture over the apples, and bake for 40 minutes. ¼
  • Serve warm with frozen vanilla yogurt or ice cream. My family loves this dessert for breakfast too!