Ingredients

The following ingredients have 8 Servings
  • ½ cup All-Purpose Flour
  • ½ cup Brown Sugar ((light or dark))
  • ½ cup Rolled / Old-Fashioned Oats
  • ½ tsp Cinnamon
  • ½ tsp Baking Powder
  • ¼ tsp Salt ((1/2 cup butter = 1 stick / 8 Tbsp))
  • 1/2 cup Unsalted Butter, chilled and cubed
  • 2 lbs Apples, peeled, cored, and chopped ((any firm, crisp variety))
  • 1 Tbsp Lemon Juice
  • 1 Tbsp All-Purpose Flour
  • 1/4 cup Brown Sugar ((light or dark))
  • Pinch Salt

Instruction

  • Preheat oven to 375° F.
  • Grease an 8x8 baking dish (or any similarly-sized casserole dish) with nonstick cooking spray.
  • In one bowl, make the topping by combining 1/2 cup all-purpose flour, 1/2 cup brown sugar, oats, cinnamon, baking powder, and 1/4 tsp salt. Stir to combine.
  • Use your hands to rub butter into dry ingredients until the mixture resembles dry sand. Store in the refrigerator.
  • In another bowl, stir together apples and lemon juice. Add 1 Tbsp all-purpose flour, 1/4 cup brown sugar, and a pinch of salt. Stir to fully coat the apples.
  • Transfer apple layer to prepared baking dish.
  • Use your hands to crumble the topping over the apples.
  • Bake for 45 to 55 minutes, until the apples are soft and bubbly and the top is golden brown. (Note: If using a dish that is smaller than 8x8 you will have a deeper layer of apples; add 5 to 10 minutes to the bake time.)
  • Let cool for 5 minutes before spooning into bowls.
  • Serve crumble on its own or top with vanilla ice cream and / or whipped cream.