Ingredients

The following ingredients have 8 Servings
  • 3 pounds apples ((I used half Granny Smith and half Pink Lady apples))
  • 1/2 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon ground cinnamon (divided)
  • 1/2 cup unsalted butter (substitute with melted coconut oil for vegan option)
  • 1 cup rolled oats
  • 1 cup all purpose flour (substitute with gluten free 1 to 1 flour or almond flour to make gluten free)
  • 1/3 cup brown sugar (packed)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instruction

  • Preheat oven to 350 degrees. Spray a 13 x 9" baking dish with cooking spray.
  • Peel the apples with a vegetable peeler.
  • Stand the apple up on a cutting board and cut each side around the core.
  • Place each piece of apple cut side down and chop into 1" chunks.
  • Place the apples, granulated sugar, lemon juice, cornstarch and 2 teaspoons ground cinnamon in a large bowl and stir until combined.
  • Pour the apple mixture into prepared baking dish and spread into an even layer.
  • Melt the butter in a medium bowl in the microwave for 40-60 seconds.
  • Add the oats, flour, brown sugar, remaining 1 teaspoon cinnamon and salt and stir well until combined.
  • Sprinkle the crumble evenly over the apple mixture.
  • Bake for 50-60 minutes until bubbly and golden brown, and the apples are at the desired level of tenderness. Cover loosely with foil if the crisp is browning too quickly. Cool on a wire rack for a minimum of 15 minutes and serve warm. Enjoy!