Ingredients

The following ingredients have 4 Servings
  • 6 medium tart cooking apples (Greening, Rome, Granny Smith), sliced (about 6 cups)
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/3 cup butter or margarine
  • Cream or ice cream, if desired

Instruction

  • Heat oven to 375°F. Spread apples in ungreased 8-inch square pan.
  • In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
  • Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream or ice cream.