Ingredients
The following ingredients have 4 Servings
- 6 apples
- 1 cup flour
- 1 cup sugar
- 1/3 cup water
- 1/2 teaspoon cinnamon
- 1 stick butter or margarine
- 1/4 teaspoon salt
Instruction
- Preheat over to 375 °.
- Butter 13" by 9" baking dish.
- Wash and peel apples.
- Slice apples in about 1/4" slices.
- Layer the apples on the buttered baking sheet.
- Sprinkle the apples with water.
- Combine the flour, sugar, cinnamon, and salt in a small bowl.
- Add butter and blend with a pastry cutter. Dough will be crumbly.
- Sprinkle dough on apples.
- Bake for 50 minutes until the dough is golden brown and juices are bubbling.
