Ingredients
The following ingredients have 4 Servings
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 pounds firm, tart apples (like Granny Smith), peeled, cored, and diced ((4 to 5 medium apples))
- 1 tablespoon orange juice*
- 1 1/2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instruction
- Preheat the oven to 350°F and lightly spray a 2-quart baking dish with nonstick cooking spray.
- In a large bowl, whisk together the sugar, cornstarch, cinnamon, and nutmeg. Add the apples and orange juice and toss to coat. Pour evenly into the prepared baking dish. Set aside.
- In a medium bowl, stir together the oats, flour, brown sugar, salt, and melted butter until a crumble forms. Sprinkle over the apple mixture.
- Bake for 50 to 60 minutes or until the filling is thick and bubbling around the edges and the apples are tender. Serve warm with a scoop of vanilla ice cream, if desired.
