Ingredients

The following ingredients have 4 Servings
  • 2 pounds Granny Smith apples
  • 3 tablespoons Butter
  • 2 tablespoons Flour
  • 3 tablespoons Apple juice ((no sugar added))
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Vanilla extract
  • 1/4 cup Brown sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Flour
  • 1/2 cup Old fashion oats
  • 1/2 cup Brown sugar
  • 1/2 teaspoon Cornstarch
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/3 cup Butter ((cold and cubed))

Instruction

  • Preheat oven to 350 degrees. Prepare a small casserole dish with non stick cooking spray or butter. 
  • Start by peeling, coring, and slicing your thinly slicing your apples. Place them in a large mixing bowl. Melt butter and pour over apples. Toss until apples are coated.
  • Add remaining apple filling ingredients (flour, apple juice, lemon juice, vanilla extract, brown sugar, cinnamon). Toss again until apples are coated. Place all apples in prepared casserole dish.
  • For your topping add flour, oats, brown sugar, cornstarch, cinnamon, and salt to a mixing bowl. Whisk together until well combined. Add butter and use clean hand to pinch and press until you have a crumbly texture. Add this topping to your casserole dish.
  • Bake for 30-35 minutes or until topping is golden brown and apples are tender. Let rest for 10-15 minutes then serve.