Ingredients

The following ingredients have 4 Servings
  • 6 apples (peeled and chopped)
  • 1½ cups soft brown sugar
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1 cup plain yogurt
  • ½ cup canola oil
  • 1 tsp vanilla

Instruction

  • Heat a splash of oil in a large frying pan then added the apples.
  • Cook for a few minutes, stirring regularly, until the apples start to brown lightly and are cooked. Remove from the heat and allow to cool.
  • Preheat the oven to 180°C and line a 23cm/9inch springform cake pan with parchment paper.
  • In a large bowl, whisk together all the dry ingredients.
  • In a separate bowl or mixing jug, whisk the yogurt, oil, eggs and vanilla together.
  • Pour the wet ingredients into the dry and fold together until just combined. Add the apples and fold in.
  • Transfer the batter to a lined springform pan. Place in a preheated oven and allow to bake for 45-60 minutes or until a skewer inserted comes out clean.
  • Remove from the oven and allow to cool completely.
  • Slice the cake and serve with dusted with icing sugar with whipped cream.