Ingredients

The following ingredients have 14 Servings
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 1/2 cups vegetable oil
  • 1/4 cup orange juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 3 medium apples (,shredded (about 3 cups))
  • 1 cup sweetened, shredded coconut flakes
  • 1 cup finely chopped pecans
  • 8 ounce package cream cheese (,softened)
  • 2 cups powdered sugar
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla extract

Instruction

  • Preheat the oven to 325 degrees F. Generously coat a bundt pan with nonstick spray.
  • In a large bowl, whisk together sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon, and vanilla extract; mix until thoroughly combined. Fold in the apples, coconut, and pecans.
  • Pour the batter into the prepared pan and bake for about 75 minutes, or until a tester comes out clean. (All oven temperatures run differently. Start checking at 65 minutes and check every 5 minutes until a tester comes out clean.)
  • Allow cake to cool almost completely.
  • Make the glaze - in a medium bowl with an electric mixer, beat together the cream cheese powdered sugar until smooth. Blend in the milk, and vanilla until combined.
  • Loosen the sides of the cake from the pan and carefully turn it out onto a stand, plate, or serving dish. Pour the glaze evenly over the top. 
  • Slice, serve, and enjoy!
  • NOTE: For recipe variations, storing leftovers, and baking in a 9x13 pan instead, please refer to the full article.