Ingredients

The following ingredients have 8 Servings
  • 6 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1⅓ cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoons baking powder
  • 1 teaspoon apple pie spice
  • 3 large apples (like Fuji, Honeycrisp, Gala, peeled and cut into cubes)

Instruction

  • Preheat the oven: Preheat the oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper, then spray generously with cooking spray. Set aside.
  • Mix eggs and sugar: In a large bowl add the eggs, sugar, and mix until light and fluffy, should take about 8 to 10 minutes. Remove the mixing bowl from the mixer and gently fold in the vanilla extract.
  • Combine dry ingredients: In a medium bowl combine the flour, salt, baking powder, apple pie spice and sift.
  • Finish Cake Batter: Add the flour mixture to the mixer bowl, a third at a time, and gently fold it into the egg mixture. Repeat with remaining flour mixture. When folding in the flour make sure to scrape the bottom of the bowl to properly mix everything.
  • Fold in apples: Gently fold in about ⅔ of the chopped apples into the cake batter.
  • Pour into pan and bake: Pour the cake batter into the pan. Top the batter with remaining apples. Transfer the pan to the oven and bake for about an hour or until golden brown.
  • Finish and serve: Sprinkle with powdered sugar, cut into slices and serve.