Ingredients

The following ingredients have 9 Servings
  • 4 large granny smith apples, peeled and thinly sliced
  • 3/4 cup blueberries
  • 2 tablespoons 1:1 gluten free baking flour
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup gluten free rolled oats
  • 1/2 cup 1:1 gluten free baking flour
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into pieces

Instruction

  • Preheat oven to 350°F.
  • To a large bowl add, sliced apples, blueberries, flour, honey, lemon juice, cinnamon and salt. Gently toss to coat all the fruit.
  • Pour fruit mixture into 9″x9″ baking dish or 11″ skillet.
  • In medium bowl, add regular oats, flour, brown sugar, cinnamon, salt, and butter.
  • Using your hands or a pastry blender, combine the butter into the dry ingredients until everything is combined and crumbly.
  • Sprinkle crumble topping on top of the fruit mixture.
  • Bake for 35-40 minutes, until top is browned.
  • Remove from oven and serve! (optional: top with vanilla ice cream)