Ingredients

The following ingredients have 2 Servings
  • 2 naan breads
  • 1 apple thinly sliced
  • 1 tablespoon olive oil
  • 1 cup shredded gouda cheese
  • 1 cup baby spinach, chopped (or arugula)
  • 1 cup asiago cheese, shredded
  • 1 oz prosciutto, finely chopped
  • 1/2 red onion, thinly sliced

Instruction

  • Preheat oven to 350°F. Spray a baking sheet with nonstick cooking spray
  • Place both naan breads on a cookie sheet sprayed with oil and brush olive oil over them making sure to get the crust area well.
  • Lay the chopped spinach or arugula on both flatbreads.
  • Sprinkle 1/2 of the gouda on one flatbread and 1/2 of the asiago on the other.
  • Layer a few pieces of the apple on top of the cheese for both flatbreads.
  • Sprinkle the rest of the gouda on the gouda flatbread and the rest of the asiago o the asiago flatbread.
  • Add the red onion slices on both flatbreads and then sprinkle the chopped prosciutto on both.
  • Bake for 15-20 minutes. If you want the cheese to brown more, place under the broiler for an additional minute or two.