Ingredients
The following ingredients have 4 Servings
- 1 cup smoked cooked turkey
- 1/2 cup shredded carrots
- 1 green onion (chopped)
- 1/4 red pepper (diced)
- 1 garlic clove (minced)
- 1 tbsp water
- 2 tsp cornstarch
- 1/2 tsbp soy sauce
- 1/2 tsp canola oil
- 1/2 tsp brown sugar
- 4 egg roll wrappers
Instruction
- Sautee the carrots, green onions, red peppers and garlic in a pan for about 5 minutes or until the vegetables are cooked. Their color will be brighter.
- Add in the cooked turkey and mix through the vegetables.
- Meanwhile in a bowl mix together the water and cornstarch.
- Add the soy sauce, canola oil and brown sugar to the mixing bowl.
- Add the mixture to the cooked vegetables and stir over low heat until the sauce begins to thicken.
- Place the mixture onto one side of an egg roll wrapper. Fold in the bottoms and roll up.
- Place the egg roll seam down and bake at 425 for 15 - 20 minutes.
