Ingredients

The following ingredients have 4 Servings
  • Artichoke hearts (I bought ones in a jar)
  • Soppressata salami
  • Pepperoncini peppers (sold in jars in the pickle aisle)
  • Mini bocconcini cheese
  • Green olives (sold in jars in the pickle aisle)

Instruction

  • I find it easiest to lay out your ingredients on a plate so you can do a sort of assembly line. 
  • Assemble the skewers as desired. 
  • Cover and refrigerate if not serving immediately. I'd take it out of the fridge at least 10-15 minutes prior to serving to let the cheese warm up a bit.