Ingredients

The following ingredients have 4 Servings
  • 1 lb medium shell noodles
  • 1/2 pound Genoa salami
  • 1/2 pound mozzarella cheese
  • 1/2 cup olives (sliced)
  • 1 pepper (red, green and/or yellow)
  • 1/2 cup Italian dressing (add more as needed)
  • 1 cup chopped cherry tomatoes
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp pepper

Instruction

  • Boil pasta according to instructions for al dente. Drain and let cook for 5-10 minutes. 
  • Add antipasto mixture and all the marinade to a large mixing bowl. Add pasta and stir well. Add seasonings and stir again 
  • Cover and refrigerate for at least one hour.
  • Before serving, stir again really well and add more seasoning if desired. Serve cold or at room temperature.