Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla
  • 1/2 cup canola oil
  • 1 apple, peeled and grated
  • 1 cup shredded carrots
  • 3/4 cup oats
  • 2 cup all purpose flour
  • 1/2 cup white whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup dried cranberry

Instruction

  • Preheat the oven to 350°F. Prepare 12-cup muffin tins with cooking spray.
  • Start with the wet ingredients. Using a mixer beat the eggs, sugars, oil, and vanilla in a large bowl making sure there are no lumps from the brown sugar.
  • Slowly add in the dry ingredients including the flour, oats salt, baking soda and baking powder until well mixed.
  • Add in the dried cranberries, grated apple and grated carrots until just combined.
  • Pour the mixture into greased 12 muffin tin and bake for 20 minutes. Allow the muffins to cool before removing them from the tins and on to a wire rack to cool completely.
  • The muffins can be stored in an airtight container at room temperature for a week.