Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour (240 grams)
- 1/2 tsp salt
- 2/3 cup hot water + more as needed (about 150 ml)
- 2 stalks green onion (the green parts only) (finely chopped)
- Cooking oil (for frying the pancakes)
- 2 Tbsp bacon fat/chicken fat (melted (or use coconut oil or butter))
- 2 Tbsp all purpose flour (16 grams)
- 1/4 tsp salt
- 2 Tbsp soy sauce
- 2 Tbsp rice vinegar (or use cider vinegar or regular vinegar)
- 1 Tbsp sesame oil
- 1/2 Tbsp red chili paste (optional)
- 2 Tbsp sugar