Ingredients

The following ingredients have 8 Servings
  • 1 – 20 oz package of shredded potatoes
  • 1/4 cup melted butter
  • 8 eggs
  • 1 1/2 cups whole milk
  • 3 green onions (chopped (set aside about 1 tbsp for garnish))
  • 1 small onion (minced)
  • 1/2 green pepper (minced)
  • 1/2 red pepper (minced)
  • 1/2 tsp salt
  • fresh ground pepper
  • 1 1/2 cups chopped ham or bacon
  • 3 1/2 cups shredded cheese (Havarti, marble, cheddar or your favourite)

Instruction

  • Preheat your oven to 375 degrees.
  • To a 9 x 13 baking dish, add the 1/4 cup of melted butter, and spread it out over the bottom of the baking dish.
  • Layer the shredded potatoes on the bottom of the dish.
  • In a separate bowl, whisk together the eggs and milk until smooth.
  • Stir in the onions, peppers, salt, pepper and ham or bacon.  Mix well.
  • Pour the egg mixture over the shredded potatoes.
  • Sprinkle on the cheese.
  • Bake for 45 minutes to 1 hour.  The egg bake will be done when it no longer jiggles in the centre.
  • Remove from the oven and let it rest for 10 minutes before serving.
  • Garnish with fresh minced green onion.
  • Cut into 12 squares and enjoy!