Ingredients
The following ingredients have 4 Servings
- 16 ounces Southern Style Biscuits
- ½ cup cherry pie filling
- 1 cup powdered sugar
- 1 ½ tablespoons water (or milk )
Instruction
- Preheat oven to 350 degrees Fahrenheit. Spray a muffin tin with nonstick spray.
- Unwrap biscuit dough and separate biscuits. Using the palm of your hand press each circle out to make it larger.
- Fill each space with 1 tablespoon of cherry pie filling.
- Next, bring up the edges of the dough to form a pinched ball (see image) around the filling. Place seam-side down in the greased muffin pan.
- Bake for 16-18 minutes. The dough will be golden brown and feel firm to the touch. Cool for 5 minutes before removing from the pan. They should easily pop out, but if not, a plastic knif gently inserted around the edges of the dough should help lift them out.
