Ingredients

The following ingredients have 4 Servings
  • 1 cup milk chocolate chips
  • 6 teaspoons hot chocolate mix
  • 6 teaspoons mini marshmallows
  • 1/4 cup white chocolate chips
  • sprinkles

Instruction

  • Melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. (How to Melt Chocolate Chips in 5 Minutes)
  • Add 1 tablespoon of the melted chocolate into the molds and use the back of the spoon to spread it across the bottom and up the sides of the dome mold.
  • Place the molds on a flat surface like a cutting board or baking sheet and freeze for at least 15 minutes. I find the spheres are best to handle and assemble once they’ve had time to really chill in the freezer and 15 – 20 minutes is a good amount.
  • Gently peel the silicone mold back and pop the half-spheres out. Place them on a piece of parchment paper.
  • Fill six of the semi-spheres with your hot chocolate mix and marshmallows.
  • Place a pan over medium heat. 
  • One at a time, take an empty semi-sphere and place it in the hot pan for 2 – 3 seconds until the rim gets melted.
  • Place the melted rim on top of the semi-sphere filled with cocoa mix and marshmallows and press until attached.
  • Continue this process until you have 6 cocoa bombs.
  • Melt the white chocolate in a microwave safe bowl, stirring every 30 seconds.
  • Transfer to a plastic baggie and cut off the corner.
  • Drizzle the white chocolate on the hot chocolate bombs.
  • Add some sprinkles or marshmallows.
  • Chill for 5 – 10 minutes until the chocolate is set. 
  • Store at room temperature or in the fridge for hotter climates.