Ingredients

The following ingredients have 6 Servings
  • 3 Tbsp unsalted butter
  • 1 cup (~ 1 small) onion, diced
  • 56 ounces (2 cans) WHOLE canned Tomatoes with juices
  • 2/3 cup heavy whipping cream
  • 1 tsp salt

Instruction

  • Bring a pot to medium high heat and add butter and onions.
  • Reduce heat to medium low and cook covered until onions are soft and translucent (not brown or caramelized) ~ 7 minutes.  
  • Add whole canned tomatoes with juices and salt.
  • Bring to a boil, reduce heat, and simmer covered ~ 30 minutes. 
  • Remove from heat and Immersion blend (you can also food process or put it in the blender).
  • Mix in heavy cream. Rewarm soup on low if needed.
  • Add salt to taste.  Add cream to taste if you want it richer and more velvety.
  • Serve with grilled cheese sandwiches or buttery toast.  The grilled cheese in the pictures is a mixture of a bunch of left over cheese that we had including blue cheese (YUM!).  Happy Eating!  Beckie