Ingredients

The following ingredients have 2 Servings
  • 4 eggs
  • 1 cup blanched almond flour
  • 1 tsp vanilla extract
  • 1 pinch unrefined sea salt
  • ¼ tsp baking soda

Instruction

  • In a medium bowl, combine almond flour, baking soda and salt.
  • In a separate bowl, mix eggs and vanilla ingredients.
  • Pour egg mixture into the flour mixture and mix until there are no clumps
  • Heat ghee or coconut oil over medium heat cast iron skillet.
  • Pour ¼ cup batter into the skillet and cook for 1-2 minutes on the first side, then flip.