Ingredients

The following ingredients have 4 Servings
  • 1½ cups almond flour
  • 3 eggs
  • 1 cup water ((or milk))
  • spices

Instruction

  • Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
  • Make one test pancake to check for desired thickness and texture. Thin with additional water or milk if necessary. 
  • Cook all pancakes on a preheated griddle or in a large pan for approximately 2-3 minutes until bubbles form.
  • Flip and cook an additional 2-3 minutes until they are done in the center and both sides are golden brown.
  • Enjoy!