Ingredients

The following ingredients have 4 Servings
  • 1 cup mashed bananas, (about 2 small-medium bananas)
  • 3 eggs
  • ½ cup brown sugar ((see recipe notes for alternative sweeteners))
  • ¼ cup oil ((vegetable, coconut, avocado, or grapeseed))
  • 1 teaspoon vanilla extract
  • 3 ⅓ cups almond flour
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instruction

  • Preheat oven to 350°F. Liberally grease a 8X4 inch loaf pan. To release easily, cut a piece of wax or parchment paper to size and place on the bottom of the pan.
  • In a large bowl, mash the bananas. Add eggs, sugar, oil, and vanilla extract. Whisk to combine.
  • To the mixture add the almond flour, cinnamon, baking powder, baking soda, and salt. Stir to combine. If adding any mix-ins, such as nuts, chocolate chips, or blueberries gently stir those in.
  • Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until the top in fully set and golden brown. Cool in the pan for 5 minutes before turning onto a rack to cool completely.
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