Ingredients

The following ingredients have 9 Servings
  • 1 cup almond butter
  • 3/4 cup coconut sugar
  • 1 large egg

Instruction

  • Preheat the oven to 350º and line a baking sheet with parchment paper.
  • Add all ingredients to a bowl. Using a heavy spoon, mix the dough all together until fully combined.
  • Roll the dough into heaping tablespoon sized balls and place the dough balls on baking sheet at least 2 inches apart. Press a fork into the middle of the dough ball to flatten, and then remove the fork and repeat to make a cross pattern.
  • Bake the cookies for 12 minutes, or until set on the edges of the cookie.
  • Place the baking sheet on a metal cooling rack and let cool for at least 20 minutes. The cookies will be really soft until they cool.
  • Cookies can be stored at room temperature, covered for 3-5 days.