Ingredients

The following ingredients have 6 Servings
  • 3 pounds boneless skinless chicken breasts ((fresh or frozen*))
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup low sodium chicken broth

Instruction

  • Pour chicken broth into the slow cooker. Place chicken in the slow cooker and sprinkle with salt, pepper and garlic powder. *If using frozen chicken, you do not need the chicken broth.
  • Cook on high for 3 1/2-4 hours or on low for 5 hours. Shred chicken with two forks.
  • Return shredded chicken to the slow cooker and cook for an additional 30 minutes on low. This step helps to keep the chicken moist and tender and adds a little more flavor.
  • Divide chicken into 2 cup (or more/less, depending on your needs) portions and place into freezer bags and store in the freezer for up to 4 months. Add chicken to sandwiches, soups, tacos and casseroles!