Ingredients

The following ingredients have 4 Servings
  • 6 oz cream cheese (Softened at room temperature)
  • 2 green onions (finely chopped)
  • 1 teaspoon sweetener or sugar
  • 1 teaspoon dried chives (You can use fresh, minced if you wish)
  • 17-21 wonton wrappers
  • small bowl of water
  • cooking oil spray (I use olive oil)
  • 1/4 cup crushed pineapple (I used fresh, you can also use canned. You can add more than 1/4 cup if you wish.)

Instruction

  • Combine the cream cheese, green onions, sweetener, and chives in a medium bowl. If you are making pineapple wontons, add the wontons here as well. Stir well.
  • Grab your wonton wrapper and dip your fingers into the small bowl of water and then use your wet fingers to line the 4 edges of the wonton wrapper. You can also use a cooking brush. Depending on the brand of wonton wrappers you use, you may want to consider double wrapping, if they are extremely thing.
  • Add 1 teaspoon to 1 1/2 teaspoons of filling to the middle of the wrapper. Do not overfill, the filling will leak from the wonton. Smooth the filling with a spoon or spatula.
  • Seal the wrapper diagonally to create a triangle shape. Ensure the edges are moist. This will keep the wrapper sealed. You can also fold them in a rectangluar shape.
  • Spray cooking oil in the air fryer basket. Load the wontons in the basket and spritz with oil. Don't overcrowd the air fryer basket.
  • Air fry on 370 degrees. Cook for 8-10 minutes. I did not flip the wontons. Each air fryer brand will cook at varying speeds. Check-in on the wontons and fry them to your desired level of crisp.