Ingredients
The following ingredients have 4 Servings
- 2 russet potatoes (Peeled and sliced into large chunks.)
- 1 teaspoon olive oil
- 2 sprigs fresh rosemary (I love rosemary, use 1 sprig if you prefer a hint of rosemary flavor.)
- 2 minced garlic cloves
- 1/2 teaspoon onion powder
- salt and pepper to taste
- cooking oil (I use olive oil.)
Instruction
- Drizzle the potatoes with olive oil and season with the garlic, onion powder, salt and pepper to taste.
- Spray the air fryer basket with cooking oil.
- Add the potatoes to the air fryer basket along with the thyme. Do not overfill the basket. Cook in batches if needed.
- Air fry for 10 minutes on 400 degrees.
- Open the air fryer and shake the basket. Air fry for an additional 2-7 minutes until the sweet potatoes are crisp on the outside and tender to touch when pierced with a fork.
- Cool before serving.
