Ingredients

The following ingredients have 4 Servings
  • 1 pound baby gold potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon cracked black pepper (or 1/8 teaspoon ground black pepper)
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning or Herbs de Provence
  • ⅓ cup grated parmesan cheese

Instruction

  • Cut potatoes in half or into 1-inch pieces. Toss with olive oil to coat.
  • Season potatoes with salt, pepper, Italian sasoning, garlic powder, and parmesan cheese, stirring to coat well.
  • Transfer potatoes to a greased air fryer basket.
  • Set to 400 degrees for 10 minutes. Give potatoes a stir, then cook for 8-10 minutes longer depending on how crispy you like them.
  • Garnish with fresh herbs if desired and serve.