Ingredients

The following ingredients have 8 Servings
  • 12 medium jalapenos
  • 8 oz cream cheese, room temperature
  • 1/3 cup shredded cheddar cheese
  • 4 oz rotisserie chicken, shredded or chopped
  • 1/2 tsp pink Himalayan salt
  • 1/4 tsp black pepper

Instruction

  • Preheat your air fryer for 2-3 minutes at 375°F.
  • Slice the jalapenos long ways and remove the seeds.
  • In a medium bowl combine, cream cheese, 3/4 of the shredded cheese, rotisserie chicken, salt and pepper using a spatula. Set aside.
  • Add the jalapenos (in batches if necessary) to the air fryer and cook for 1-2 minutes until edges start to brown/blacken and jalapenos are slightly tender.
  • Transfer jalapenos to a cutting board.
  • Fill each of the jalapeno haves will filling. Top with remaining shredded cheese.
  • Place the filled jalapenos halves into the air fryer basket. Shut the basket and cook at 375°F for 4-6 minutes until cheese has melted and slightly crisped (browning in color).
  • Remove to a plate and repeat the rest of the stuffed poppers until complete.
  • Serve immediately. Best stored in an air tight container in the fridge up to 5 days and reheated in the air fryer at 400 for 3-4 minutes.
  • Note: air fryer vary highly in hot quickly they cook food so keep an eye on the jalapenos when pre-cooking as they can burn easily!