Ingredients

The following ingredients have 10 Servings
  • 3-4 pound boneless pork loin (not tenderloin)
  • 1/4 cup Italian Vinaigrette  Marinade (I used Primal Kitchen)
  • 4 garlic cloves, minced
  • 1 teaspoon rosemary (crushed) (You can use fresh or dried)
  • 1 teaspoon thyme (You can use fresh or dried)
  • 1/2 teaspoon Italian Seasoning
  • salt and pepper to taste

Instruction

  • Drizzle the Italian marinade onto both sides of the pork loin. Sprinkle the remaining seasoning onto both sides.
  • Marinating the pork loin for 2 hours is recommended, but optional. Marinate the pork loin covered in a bowl or in a sealable bag in the refrigerator.
  • Place the pork loin into the air fryer basket on air fryer parchment paper. You may have to cut the loin into smaller portions if it doesn't fit your air fryer. I found a 3.5 pound pork loin fit fine in the Power Air Fryer XL.
  • Air fry the pork loin for 25 minutes on 360 degrees.
  • Open the air fryer and flip the pork loin. Cook for an additional 12-15 minutes or until the pork loin reaches an internal temperature of at least 145 degrees. Use a meat thermometer.
  • Remove the pork loin from the air fryer. Allow the meat to rest for at least 10 minutes prior to slicing. You can glaze with additional vinaigrette if desired.