Ingredients

The following ingredients have 4 Servings
  • 1 pound large russet potatoes peeled and cut lengthwise (See recipe notes below.)
  • 1 tbsp olive oil
  • salt to taste

Instruction

  • Place the sliced potatoes in a large bowl with cold water.
  • Allow the potatoes to soak in the water for at least 30 minutes, preferably an hour.
  • Drain the water from the bowl. Dry the fries completely with paper towels.
  • Coat the fries with olive oil. You can toss them in a large bowl or spread the fries onto a flat surface and coat them. Sprinkle with the salt, pepper, and optional seasoning salt.
  • Add half of the fries to the Air Fryer basket. Adjust the temperature to 380 degrees and cook for 15-20 minutes. Set a timer for 10 minutes and stop and shake the basket at the 10-minute mark (once).
  • Use your judgment. If the fries need to be crisper, allow to cook for additional time. If the fries look crisp prior to 15 minutes, remove them. I cooked both of my batches for almost 20 minutes. Also, use your judgment to determine if the fries will need to be cooked in batches. This will vary based on the size of your air fryer. You do not want to overfill the basket.
  • When the first half finishes, cook the remaining half (if necessary).
  • Cool before serving.