Ingredients

The following ingredients have 8 Servings
  • 1 can large biscuits
  • ½ cup butter, melted
  • 1 cup granulated sugar
  • 1 Tablespoons ground cinnamon

Instruction

  • Turn your air fryer to 375°F and generously grease a donut pan with butter or cooking spray. Set aside.
  • Pop open your can of biscuits and use a small round cookie cutter (we used ¼ inch one!) to cut out a hole in the center of each biscuit to make a donut shape. You can either air fry the donut holes on a cookie sheet or just throw them away!
  • Place each biscuit round into your donut pan, gently pressing it into the mold of the pan to shape your biscuits slightly.
  • Air fryer for 4 minutes and then flip over each donut. Air fry for 4 more minutes on the other side or until golden brown and fully cooked.
  • Remove the donuts from the air fryer and dip in melted butter first and then cinnamon sugar to fully coat.
  • Enjoy hot!