Ingredients
The following ingredients have 4 Servings
- 1.5 pounds pork belly
- 1 medium onion, (chopped)
- 6 garlic cloves, (peeled and crushed)
- 2 bay leaves
- 1 tablespoon coarse salt
- 2 tablespoons soy sauce
- water, (as needed)
- 1/4 cup rice or white vinegar
- 2 tablespoons soy sauce, (adjust to taste)
- 2 cloves garlic, (peeled and minced)
- 2 Thai red chillis, (sliced (adjust heat level to taste))
