Ingredients

The following ingredients have 4 Servings
  • 3 ears  Sweet Corn on the Cob
  • 1 teaspoon Oil (for spraying, optional )
  • 1 tablespoon Butter (or vegan butter/oil, softened)
  • 1/4 teaspoon Kosher Salt
  • 1/8 teaspoon Black pepper
  • 1/4 teaspoon Kashmiri Red Chili powder (or paprika, optional )
  • 1/2 Lime (optional )
  • 1 teaspoon Cilantro (chopped)

Instruction

  • Remove the husk and silk from the corn ears. You can rinse the ears to remove any dirt. Then dry with a paper towel. If you like, remove the stems or cut the ears in half.
  • You can either spray with oil or not (The corn can be crispier if you use oil). Then place the corn in the air fryer basket. Cook at 380°F (200°C) for 13-15 minutes, turning in between at least once.  
  • Transfer the cooked corn onto a large plate. Brush with melted butter. Season with salt and pepper. Enjoy as is or make it spicy as below.
  • Optionally, you can mix salt, pepper and red chili powder in a small bowl. Then sprinkle the mixture on the corn. Or use dip half a lime in the spice mix, and rub the lime over the corn. Garnish with chopped cilantro. This is Indian street style spiced corn.
  • Serve immediately while the corn is warm!