Ingredients

The following ingredients have 4 Servings
  • 8 tablespoons butter (softened (1 stick))
  • 1/3 cup granulated sugar or sweetener
  • 1/3 cup packed light brown sugar or sweetener
  • 1 large egg (Must be at room temperature.)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon freshly squeezed lemon juice
  • 1 cup flour
  • 1/4 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups semi-sweet chocolate chips (I used monkfruit sweetened semi-sweet.)
  • 1/2 cup chopped walnuts
  • optional sea salt for sprinkling

Instruction

  • Cream butter, sugar and brown sugar in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes.
  • Add egg, vanilla, and lemon juice. Use the mixer and blend on low for 30 seconds. And then blend on medium for a couple of minutes or until light and fluffy, scraping down bowl.
  • With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
  • Fold in chocolate chips and walnuts.
  • Line the air fryer basket with air fryer parchment paper. Scoop the cookie dough into balls (about 2 tablespoons) and place them in the basket about 1 1/2 to 2 inches apart. Use wet hands and flatten the top of the cookies. The batter is really sticky. Wet hands work well while handling it.
  • Air fry for 6-8 minutes on 300 degrees.
  • Remove the air fryer basket and allow the cookies to cool for 5 minutes before removing them from the basket. If you handle them too soon they will not firm up and will crumble.
  • Transfer the cookies to a wire rack to cool for an additional 10 minutes.
  • Sprinkle with sea salt if you wish.