Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts (boneless skinless cut into 2 inch pieces)
  • 1 cup buttermilk
  • 1 teaspoon Dijon mustard
  • 2 cups panko breadcrumbs
  • 1 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon herbes de Provence seasoning
  • 1/2 teaspoon pepper
  • olive oil spray

Instruction

  • Preheat air fryer to 390 degrees for 3 minutes (or follow your manufacturer's instructions)
  • Mix the buttermilk with the Dijon mustard in a small bowl or shallow pan
  • Add the breadcrumbs to a large zip-top bag or shallow bowl. Add the sea salt, garlic powder, paprika, herbes de Provence and pepper to the breadcrumbs and mix well
  • Dip the chicken into the buttermilk, then dip them into the seasoned panko breadcrumbs
  • Place chicken pieces on a baking sheet or dish, and spritz with olive oil spray
  • Add chicken in a single layer to the basket of your air fryer. You may have to do this in batches.
  • Cook chicken for 8 minutes, turning over about half way through the cooking time