Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • ½ tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup plain Greek yogurt (whole milk or non-fat)
  • 1 egg
  • 1 tablespoon water
  • Bagel toppings of choice: sesame seeds (coarse salt, everything bagel seasoning, etc. (optional))

Instruction

  • In a medium mixing bowl, whisk together the flour, baking powder, and salt.
  • Add the Greek yogurt and mix well with a spatula until the mixture turns into a sticky dough. Form the dough into a ball.
  • Cut the dough ball into 4 equal pieces. On a lightly floured surface, roll each dough ball out into an 8-inch long rope, then bring the edges together to form a bagel shape, pinching the ends of the dough together to close the circle.
  • Lightly grease the bottom of the air fryer basket with non-stick cooking spray. Place the bagels into the basket, leaving about an inch of space between each. Note: if your air fryer is small, you may need to cook the bagels in two batches.
  • In a small bowl, whisk together the egg and water. Lightly brush the egg wash over the top and sides of the bagels. Sprinkle toppings over the bagels.
  • Air fry the bagels at 350F for 10 minutes until risen and golden brown.
  • Remove the air fryer basket from the air fryer and allow the bagels to cool for 5 minutes. Remove the bagels, slice and serve warm, or cool completely then toast.