Ingredients
The following ingredients have 4 Servings
- 1 large cucumber peeled seeded halved
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1/2 cup sour cream
- 1 1/2 tablespoons dried dill
- 1 tablespoon fresh lemon juice
- 2 cloves garlic minced
- Olive oil cooking spray
- 4 ounces red pepper hummus (I used Sabra)
- 1 cup sliced kalamata or black olives
- 1 cup chopped cucumbers
- 1 1/2 cups halved grape tomatoes
- 1/4 cup finally chopped red onion
- 4 ounces crumbled Feta cheese
- Pita chips
Instruction
- Place cucumber in colander in sink. Sprinkle with salt on both sides. Let them sit for 30 minutes turning several time. Dry with paper towels and finely chop.
- In medium bowl combine chopped cucumber, yogurt, sour cream, dill, lemon juice and garlic. Cover and place in refrigerator for 30 minutes.
- Spray medium casserole dish with olive oil. Spread with hummus, Tzatziki Sauce, kalamata olives, cucumbers, grape tomatoes, red onion and Feta Cheese. Refrigerate for 1 hour to overnight. Serve with Pita Chips.
