Ingredients

The following ingredients have 4 Servings
  • 1 bunch fresh asparagus spears, (trimmed)
  • 1 - 2 tbsp toasted sesame oil
  • 1 - 2 tbsp raw sesame seeds

Instruction

  • Heat a skillet over medium heat. Add the sesame oil and heat gently.
  • Add the trimmed asparagus spears and toss to coat. Saute 4-5 minutes or until barely tender-crisp.
  • Sprinkle with sesame seeds, heat for 1 minute more. Serve hot.