Ingredients

The following ingredients have 48 Servings
  • 12 ounces semi-sweet chocolate chips ((about two cups))
  • 14 ounces sweetened condensed milk (recommend Eagle Brand)
  • 2 tablespoons butter (cold)
  • 2 teaspoons vanilla extract

Instruction

  • Butter a 9x5-inch loaf pan and set it aside.
  • Using a microwave-safe bowl, microwave the chocolate chips on high for one minute. Stir, then microwave again for 30 seconds. Continue microwaving in 10 second increments until chips are almost completely melted.Be sure to check and stir the chocolate frequently. The chips will hold their shape and appear to be not melt until stirred. Stop microwaving when the chips are about 90% melted. They'll finish melting from the residual heat.
  • Remove from the microwave and add the condensed milk. Stir until incorporated into the chocolate.
  • Cut the butter into small pieces and put it on top of the chocolate mixture in the bowl.
  • Return the bowl to the microwave for another 30-45 seconds until the butter is melted. Stir well.
  • Add the vanilla and stir until smooth.
  • Pour into the prepared loaf pan. Cover the pan with plastic wrap.
  • Chill for at least 2 hours.
  • Use a sharp knife to cut the fudge into squares and serve.