Ingredients
The following ingredients have 4 Servings
- 1 cup No added sugar peanut butter (*still has 2 grams of sugar per 2 tablespoons)
- 1 cup Splenda Granulated Sweetener
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
Instruction
- Preheat oven to to 350°F.
- Line a baking sheet with parchment paper.
- Add all the ingredients to a bowl and mix thoroughly. Chill dough in the refrigerator for 15 minutes.
- Form tablespoons of dough and place them out 2″ apart on a parchment paper lined cookie sheet. Using a fork, gently press down and cross hatch the cookies.
- Bake for 8-10 mins. Check cookies at the 8 minute mark if using a dark cookie sheet to prevent burning.
- Cool cookies for 10 minutes.
