Ingredients

The following ingredients have 4 Servings
  • 1 egg (at room temperature )
  • 1 cup light olive oil
  • 1 tbsp lemon juice
  • 1 tsp mustard
  • 1/4 tsp salt

Instruction

  • Place all of the ingredients in a mason jar or tall and narrow container and leave them to settle for a few seconds. 
  • Place the immersion blender in so that it touches the very bottom of the container. 
  • Turn the immersion blender on and very very slowly raise it up, it should take 30-40 seconds for the mixture to emulsify.