Ingredients
The following ingredients have 4 Servings
- 1 Cup heavy whipping cream – refrigerated.
- 1 tsp good quality vanilla extract
- 1 14 oz can sweetened condensed milk
Instruction
- In the bowl of a stand mixer or in a large kitchen bowl pour the whipping cream and the vanilla extract. Whip on medium speed until soft peaks form (about 2-3 minutes).
- Then, slowly add in the sweetened condensed milk while whipping and whip until firm peaks form.
- Pour into a loaf pan or bowl. Cover with plastic wrap and place in the freezer and keep there until it is firm and set. (about 8-10 hours in a commercial freezer, 24 hours in household freezer)
