Ingredients

The following ingredients have 4 Servings
  • 1 cup chocolate chips (milk, dark, semi-sweet, or a combination)
  • 1 teaspoon vegetable oil
  • 1 cup Blue Diamond Almonds
  • Sprinkles (optional)

Instruction

  • Line a mini muffin pan with mini muffin liners.
  • Place chocolate chips and vegetable oil in a medium microwave safe bowl. Heat on high power in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 1/2 to 2 minutes). Stir in almonds.
  • Scoop clusters of almonds into each mini muffin liner. Sprinkle with sprinkles, if desired. Chill until set.
  • Serve or package with or without the muffin liner! Store in an airtight container for up to 1 week (longer if you chill them).