Ingredients

The following ingredients have 4 Servings
  • 1/3 cup low sodium soy sauce
  • 1/3 cup rice vinegar
  • 4 tablespoons sesame oil
  • 1 1/2 pounds boneless skinless chicken breasts or thighs, cut in to 2-3 inch pieces
  • 1 inch fresh ginger, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon chili flakes
  • 1 zucchini, chopped
  • 1 bell pepper, sliced
  • 1 cup fresh basil
  • rice for serving

Instruction

  • 1. In a small bowl, combine the soy sauce, rice vinegar, and 2 tablespoons sesame oil. 2. Heat a large skillet over medium high heat and add the remaining 2 tablespoons sesame oil. When the oil shimmers, add the chicken and cook, stirring occasionally until the chicken is cooked through, about 8-10 minutes. Add the ginger and garlic, and cook another minute more. 3. Pour in the soy sauce/rice vinegar mixture and toss in the zucchini and bell pepper. Cook until the sauce thickens and coats the chicken, about 5-10 minutes. 4. Remove the skillet from the stove and stir in the basil. Serve over rice. Enjoy!