Ingredients
The following ingredients have 4 Servings
- 2 cups turkey drippings
- 1/4 cup all-purpose flour, or more if needed
Instruction
- Slowly pour the turkey drippings through a fine mesh sieve and into a cooking pot.
- Add flour and whisk to combine. Make sure the flour is fully dissolved.
- Transfer the pot to the stove and heat over medium heat for 3-4 minutes, continuously stirring until gravy is thickened. If the gravy gets too thick, add one tablespoon of water at a time to thin it out. If it is too thin, whisk constantly and bring it to a boil to thicken, or whisk in 1/2 tablespoon of flour at a time.
- Drizzle gravy over turkey and serve.
