Ingredients

The following ingredients have 6 Servings
  • 1-1/2 pounds lean skinless chicken thigh filets
  • 1-1/2 cups thick and chunky salsa

Instruction

  • Ideal slow cooker size: 4-Quart.
  • Place the chicken in your slow cooker. Top with the salsa.
  • Cover and cook on LOW until the chicken is tender, 4 to 6 hours.
  • When cooked, remove the chicken and set on a large plate or cutting board and shred with two forks.
  • Add the shredded chicken back into the crock pot with the pots juices. Season to taste with salt and pepper, if desired.