Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour (see note if using self-rising flour)
  • 3 and 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 and 1/2 cups natural sour cream or Greek yogurt

Instruction

  • In a large mixing bowl, whisk together flour, baking powder and salt.
  • Add natural sour cream and stir with a wooden spoon.
  • Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.
  • Next, form the dough into a log and slice in half. Slice each half into two and keep going until you have 8 pieces.
  • Form each dough piece into a ball and roll out with a rolling pin into a thin circle.
  • Grease a cast iron 11-inch skillet. Preheat oven medium to medium-high heat.
  • Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface.
  • Remove from skillet and repeat with remaining pieces of dough.