Ingredients

The following ingredients have 6 Servings
  • WAFFLE BATTER
  • 2 cup(s) self-rising flour
  • 2 tablespoon(s) sugar
  • 3 large eggs, beaten
  • 1 teaspoon(s) vanilla
  • 1/4 cup(s) oil
  • 2 cup(s) milk or buttermilk
  • FOR EACH SANDWICH
  • 1 slice(s) Swiss cheese
  • 2 slice(s) bacon, cooked
  • 1 large egg, over-medium
  • - powdered sugar
  • - maple or strawberry syrup

Instruction

  • Preheat waffle iron and brush with oil or shortening.
  • For waffle batter, place flour and sugar in a large mixing bowl. Make a deep well in the center and place the beaten eggs and all the liquid ingredients into the well.
  • Beat by hand until all are combined and smooth.
  • Prepare waffles according to the manufacturer's instructions. Cook them until they are still a bit soft, not crisp. As they get done, remove to a plate and cover with foil to keep warm.
  • While waffles are cooking, fry bacon to desired doneness.
  • Cook eggs, one at a time, in a bit of the bacon fat, turning once to an over-medium consistency.
  • Assemble sandwiches: Cut one waffle in half and place one half on serving dish. Layer a slice of Swiss cheese on the waffle.
  • Then stack on 2 slices of bacon and an over-medium egg.
  • Top with the other half of waffle and sprinkle with powdered sugar.
  • Serve with syrup on the side, if desired.